Frozen S'mores recipe
All Recipes Dessert Recipes Frozen Dessert RecipesIngredients
- ¾ cup heavy cream 6 ounces bittersweet or semisweet chocolate 14 or so graham crackers 1 pint vanilla ice cream, softened on microwave's defrost setting for 30 seconds 1 pint chocolate ice cream, softened on microwave's defrost setting for 30 seconds 12 large marshmallows
Nutrition Info
- 313.3 caloriescarbohydrate: 38.2 gcholesterol: 38.1 mgfat: 16.7 gfiber: 2 gprotein: 4.1 gsaturatedFat: 9.6 gservingSize: -sodium: 145.3 mgsugar: 25.8 gtransFat: : -unsaturatedFat: : -
Directions Frozen S'mores
Directions
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Microwave cream and chocolate in a 1-quart glass measuring cup on high power until very hot, about 2 minutes. Whisk until chocolate melts into a smooth sauce.
Line an 8-inch square metal pan with plastic wrap, leaving an overhang. Arrange 1/3 of the graham crackers over bottom, cutting the final few with a knife to fit. Drizzle 1/3 of the sauce over the crackers, spread evenly. Freeze until chocolate is just set, 5 to 10 minutes.
Spread vanilla ice cream over the chocolate. Top with another cracker layer as before. Drizzle another 1/3 of the sauce over the crackers, spread evenly. Freeze until just set, 5 to 10 minutes. Spread chocolate ice cream over the crackers. Arrange a final layer of crackers over the ice cream. Spread remaining sauce over crackers.
Freeze until set, about 2 hours, or double-wrap in plastic and freeze up to 5 days.
To serve, lift dessert from pan, discard plastic wrap. Halve the dessert, cut each half into 6 slices. Return to freezer briefly. Toast marshmallows over a flame and serve alongside s'mores.