Fritos® Pie recipe

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Ingredients

1 pound ground beef
1 small onion, chopped
1 small green bell pepper, chopped
1 (28 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
2 (15 ounce) cans ranch-style beans
1 (14.5 ounce) can stewed tomatoes
¼ cup chili powder
1 cup corn chips (such as Fritos®), or to taste
½ cup shredded Cheddar cheese, or to taste

Nutrition Info

456.8 calories
carbohydrate: 43.5 g
cholesterol: 42.2 mg
fat: 22.2 g
fiber: 10.6 g
protein: 21.4 g
saturatedFat: 6.6 g
servingSize: -
sodium: 1562.3 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Mix onion and green bell pepper into ground beef.

  2. Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture, bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.

  3. Layer corn chips and hamburger mixture into serving bowls and top with Cheddar cheese.

Recipe Yield

8 servings

Recipe Note

Always had this growing up and loved it! Simple, fast, and cheap! Yields enough for leftovers for days!

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