Friendship Fruit Starter recipe

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Ingredients

1 (15 ounce) can pineapple chunks, drained
1 (15 ounce) can apricot halves, drained
1 (15 ounce) can sliced peaches, drained
1 (10 ounce) jar maraschino cherries, drained
1 ¼ cups brandy
1 ¼ cups white sugar

Nutrition Info

116.9 calories
carbohydrate: 20.8 g
cholesterol: : -
fat: : -
fiber: 0.8 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 1.8 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir gently with wooden spoon. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Drain and reserve the liquid - This liquid is your starter for the Thirty Day Friendship Cake.

Recipe Yield

2 cups starter, 6 cups brandied fruit

Recipe Note

This is really two recipes in one - 6 cups of brandied fruit, and 2 cups of starter for the Thirty Day Friendship Cake.

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