Fried Zucchini Sticks recipe
All Recipes Side Dish Vegetables Squash Zucchini
Ingredients
- oil for frying ¾ cup buttermilk 2 eggs 1 cup all-purpose flour 1 cup bread crumbs ¼ cup Parmesan cheese ½ teaspoon baking powder ¼ teaspoon salt 2 zucchini, sliced into 3-inch sticks
Nutrition Info
- 403.1 caloriescarbohydrate: 48 gcholesterol: 99.2 mgfat: 17.2 gfiber: 2.7 gprotein: 14.1 gsaturatedFat: 3.7 gservingSize: -sodium: 570.1 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Fried Zucchini Sticks
Directions
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Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk buttermilk and eggs together in a shallow dish.
Mix flour, bread crumbs, Parmesan cheese, baking powder, and salt together in a separate shallow dish.
Dip zucchini sticks into the egg mixture, roll in bread crumbs to coat. Dip in the egg mixture again, reroll in bread crumbs.
Cook breaded zucchini sticks in batches in the hot oil until golden brown, about 3 minutes per batch. Drain on a large plate lined with paper towels.