Fried Tilapia with Oyster Mushrooms recipe
All Recipes Seafood Fish Tilapia
Ingredients
- 2 tablespoons butter 3 cups fresh oyster mushrooms, stemmed and sliced 1 cup heavy whipping cream salt and freshly ground black pepper to taste 4 (8 ounce) fillets tilapia 2 tablespoons all-purpose flour 2 tablespoons vegetable oil
Nutrition Info
- 580.1 caloriescarbohydrate: 8 gcholesterol: 180.1 mgfat: 37.9 gfiber: 1.3 gprotein: 50 gsaturatedFat: 19.1 gservingSize: -sodium: 212.8 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Fried Tilapia with Oyster Mushrooms
Directions
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Melt butter in a skillet over medium heat and cook mushroom until browned, about 5 minutes. Add cream, salt, and pepper and simmer until sauce thickens, about 5 minutes.
Cut tilapia into large pieces and season with salt and pepper. Dredge in flour.
Heat oil in a skillet over medium heat and cook tilapia until cooked through and browned, about 3 minutes on each side. Arrange on a plate and cover with mushroom-cream sauce.