Name: Fried Spinach recipe
Ingredients: 1 (12 fluid ounce) can spinach, drained;1 egg;¼ cup milk;1 tablespoon bacon bits

All Recipes Side Dish Vegetables Greens

Ingredients

1 (12 fluid ounce) can spinach, drained 1 egg ¼ cup milk 1 tablespoon bacon bits

Nutrition Info

57.7 calories carbohydrate: 3.7 g cholesterol: 52.6 mg fat: 3 g fiber: 2 g protein: 5.3 g saturatedFat: 0.9 g servingSize: - sodium: 109.8 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Place spinach in a large skillet.
Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat, stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.

4 servings

Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!