Fried Mushrooms with Feta Cheese Sauce recipe
All Recipes Side DishIngredients
- 1 cup vegetable oil for frying 1 cup bread crumbs 1 (16 ounce) package sliced fresh mushrooms 3 eggs, beaten 3 ounces crumbled feta cheese 3 tablespoons lemon juice water, or as needed
Nutrition Info
- 286.4 caloriescarbohydrate: 25.3 gcholesterol: 141.7 mgfat: 15.1 gfiber: 2.4 gprotein: 14.3 gsaturatedFat: 5.5 gservingSize: -sodium: 487.1 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Fried Mushrooms with Feta Cheese Sauce
Directions
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Heat oil in a small saucepan to 375 degrees F (190 degrees C).
Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked, drain on a plate lined with paper towels.
Blend feta cheese and lemon juice in a blender. Stream water into feta mixture as it blends until you get a desirable consistency. Serve with mushrooms.