Name: Fried Green Tomatoes I recipe
Ingredients: 5 tomatoes, sliced;1 cup cornmeal;½ cup vegetable oil;salt and pepper to taste

All Recipes Side Dish Vegetables Tomatoes

Ingredients

5 tomatoes, sliced 1 cup cornmeal ½ cup vegetable oil salt and pepper to taste

Nutrition Info

381.2 calories carbohydrate: 29.5 g cholesterol: : - fat: 28.9 g fiber: 4.1 g protein: 3.8 g saturatedFat: 3.8 g servingSize: - sodium: 18.4 mg sugar: 4.2 g transFat: : - unsaturatedFat: : -

Wash and dry each tomato slice. Sprinkle cornmeal on a piece of wax paper or a large flat surface. Dip each tomato slice into the cornmeal and pat gently until cornmeal covers the surface, turn slice over and coat the other side.
Heat the oil in a large frying pan over medium heat. Add tomato slices, and fry for 2 to 3 minutes on each side, until golden brown. Season with salt and pepper to taste. Serve hot.

4 servings

Juicy, fried and delicious! Sink your teeth into some fried green tomatoes!