Fried Garlic Pasta recipe
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- 1 pound angel hair pasta 2 cups olive oil for frying 2 bulbs garlic, peeled and diced 1 cup grated Parmesan cheese
Nutrition Info
- 363.6 caloriescarbohydrate: 48.1 gcholesterol: 11.7 mgfat: 13.2 gfiber: 3.1 gprotein: 14.3 gsaturatedFat: 3.3 gservingSize: -sodium: 360.5 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Fried Garlic Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Heat olive oil in a saucepan over medium heat until a piece of garlic dropped into the oil slowly bubbles. Add the garlic, and cook and stir until golden brown, 5 to 7 minutes. Remove garlic from the oil with a slotted spoon and set aside, reserve oil.
To serve, place the pasta onto individual serving dishes and sprinkle with fried garlic. Drizzle with a little of the frying oil and sprinkle with Parmesan cheese. Reserve remaining garlic-flavored oil for another use.