Fried Farfalle Chips recipe

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Ingredients

2 cups bow tie pasta
4 tablespoons vegetable oil
2 tablespoons grated Parmesan cheese
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon dry mustard

Nutrition Info

69.3 calories
carbohydrate: 5 g
cholesterol: 0.7 mg
fat: 5.1 g
fiber: 0.4 g
protein: 1.3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 15.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and rinse pasta under cold water. Pasta should be drained thoroughly of water.

  2. In a large skillet, heat oil to 375 degrees F (190 degrees C) and fry about 1 cup of pasta at a time until golden. Drain on paper towels.

  3. In large bowl, combine Parmesan, chili powder, garlic powder and dry mustard. Toss with drained pasta. Serve.

Recipe Yield

4 cups

Recipe Note

These crispy and unusual snacks are a real hit at parties. They are a nice alternative to the usual chips and pretzels. Use bow ties or your favorite pasta shapes when making this recipe.

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