Fried Egg Sandwich recipe

All Recipes Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Ingredients

2 teaspoons butter
4 eggs
4 slices processed American cheese
8 slices toasted white bread
salt and pepper to taste
2 tablespoons mayonnaise
2 tablespoons ketchup

Nutrition Info

385.6 calories
carbohydrate: 28.2 g
cholesterol: 220.6 mg
fat: 23 g
fiber: 1.2 g
protein: 16.6 g
saturatedFat: 9.6 g
servingSize: -
sodium: 969.8 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.

  2. After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Recipe Yield

4 servings

Recipe Note

Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.

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