Fried Bottle Squash recipe
All Recipes Appetizers and SnacksIngredients
- oil for frying 4 cups all-purpose flour 3 tablespoons salt 2 tablespoons ground black pepper 1 bottle squash, peeled and sliced into 1/4-inch rounds water as needed
Nutrition Info
- 391.6 caloriescarbohydrate: 69.3 gcholesterol: : -fat: 8.2 gfiber: 2.8 gprotein: 9.6 gsaturatedFat: 1.1 gservingSize: -sodium: 3493.5 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Fried Bottle Squash
Directions
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Heat 2 inches of oil in a frying pan over medium-high heat.
Mix flour, salt, and pepper in a shallow bowl. Dip squash slices into a bowl of water, coat with the flour mixture.
Drop a small amount of flour into the oil, if it sizzles, it is ready. Carefully lower some squash slices into the side of the pan furthest from you. Fry until light brown on both sides, flipping halfway, about 5 minutes. Drain on paper towels. Repeat with remaining slices.