Fresh Sweet Corn Fritters recipe
All Recipes Side Dish Vegetables Corn
Ingredients
- 1 cup all-purpose flour 1 teaspoon baking powder 3 ears fresh corn, kernels cut from cob 2 eggs, separated ½ cup heavy whipping cream salt and freshly ground pepper to taste 1 quart vegetable oil for frying, or as needed 2 tablespoons cane syrup, or as desired
Nutrition Info
- 354.8 caloriescarbohydrate: 30 gcholesterol: 89.2 mgfat: 24.4 gfiber: 1.8 gprotein: 6.1 gsaturatedFat: 7.1 gservingSize: -sodium: 119.6 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Fresh Sweet Corn Fritters
Directions
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Whisk flour and baking powder into a bowl and mix in corn kernels. Whisk egg yolks with cream in a small bowl and stir into the corn mixture, season with salt and black pepper. Beat egg whites with an electric mixer until fluffy and stiff peaks form in a separate bowl. Gently fold egg whites into the batter, retaining as much volume as possible.
Pour vegetable oil into a deep heavy skillet to a depth of 3 inches. Heat to 375 degrees F (190 degrees C).
Drop fritters into the hot oil, 2 to 3 tablespoons at a time, and cook until golden brown, 2 to 3 minutes per side. Drain fritters on paper towels and serve drizzled with cane syrup.