Fresh Spring Rolls recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

1 cup finely shredded cabbage
1 (6.5 ounce) can shrimp, rinsed and drained
⅓ cup sweet and sour sauce
⅓ cup minced celery
¼ cup shredded carrots
20 rice wrappers (6.5 inch diameter)

Nutrition Info

25.4 calories
carbohydrate: 3.9 g
cholesterol: 11.1 mg
fat: 0.3 g
fiber: 0.2 g
protein: 1.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 29.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.

  2. Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.

Recipe Yield

20 - spring rolls

Recipe Note

These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce.

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