Fresh Sour Cherry Pie recipe
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Ingredients
- 1 (9 inch) prepared double-crust pie pastry 4 cups pitted sour cherries ⅔ cup white sugar 2 tablespoons all-purpose flour 1 orange, zested and juiced ½ teaspoon ground cinnamon 2 tablespoons butter 1 egg white 1 teaspoon milk
Nutrition Info
- 328.2 caloriescarbohydrate: 56.6 gcholesterol: 7.6 mgfat: 11.1 gfiber: 4.7 gprotein: 4.4 gsaturatedFat: 3.8 gservingSize: -sodium: 151.1 mgsugar: 36.3 gtransFat: : -unsaturatedFat: : -
Directions Fresh Sour Cherry Pie
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Press the bottom pie crust into a lightly greased 9-inch pie pan.
Combine cherries, sugar, flour, orange zest, orange juice, and cinnamon in a medium bowl.
Place cherry mixture into the bottom pie crust and add butter in a few small dollops on the top. Place the top pie crust over in a woven lattice design or leave it whole, being sure to cut a few slits in the top to allow steam to escape.
Mix egg white and milk together in a small bowl and brush over the top of the pie.
Bake in the preheated oven until the top has a golden brown sheen, 40 to 50 minutes. Let cool thoroughly before serving.