Fresh Raspberry Apple Cobbler recipe
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Ingredients
- 6 cups chopped apples 2 cups raspberries 2 tablespoons white sugar, or to taste 1 tablespoon lemon juice 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1 cup all-purpose flour ½ cup oats ¼ cup brown sugar 3 tablespoons butter 2 tablespoons whole wheat flour 2 tablespoons ground flax seeds 2 tablespoons milk 2 tablespoons yogurt 1 teaspoon baking powder 1 teaspoon ground cinnamon ¼ teaspoon salt ⅛ teaspoon baking soda
Nutrition Info
- 161.4 caloriescarbohydrate: 30.4 gcholesterol: 8 mgfat: 4 gfiber: 4.2 gprotein: 2.6 gsaturatedFat: 2 gservingSize: -sodium: 128.3 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Fresh Raspberry Apple Cobbler
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Mix apples, raspberries, white sugar, lemon juice, 1 tablespoon flour, and 1 teaspoon cinnamon together in a bowl, pour into a 9x13-inch baking dish.
Mix 1 cup flour, oats, brown sugar, butter, whole wheat flour, flax seeds, milk, yogurt, baking powder, 1 teaspoon cinnamon, salt, and baking soda together in a separate bowl until topping is crumbly. Spread topping over apple mixture.
Bake in the preheated oven until topping is golden brown, 20 to 30 minutes.