Name: Fresh Peaches with Honey-Vanilla Creme Fraiche recipe
Ingredients: ¼ cup creme fraiche;1 tablespoon honey;1 tablespoon vanilla sugar;2 large ripe peaches, diced

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Ingredients

¼ cup creme fraiche 1 tablespoon honey 1 tablespoon vanilla sugar 2 large ripe peaches, diced

Nutrition Info

190.8 calories carbohydrate: 23.9 g cholesterol: 40.7 mg fat: 11.2 g fiber: : - protein: 1.1 g saturatedFat: 7.1 g servingSize: - sodium: 15.9 mg sugar: 17.7 g transFat: : - unsaturatedFat: : -

Directions

Stir creme fraiche, honey, and vanilla sugar together in a bowl until smooth. Be sure to scrape the spoon often, as the honey tends to stick to it and harden.
Divide diced peaches into 2 dessert bowls. Drizzle creme fraiche mixture over peaches and serve immediately.

Recipe Yield

2 servings

Recipe Note

This is a fancy, elegant little dessert that is deceivingly quick-and-easy to put together. Garnish with a sprig of mint for extra prettiness. A little sprinkle of cinnamon is a nice twist.