Fresh Fruit Ice Cream in a Baggie recipe
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Ingredients
- 1 cup half-and-half cream 2 tablespoons white sugar 1 teaspoon vanilla extract ¼ cup chopped fresh strawberries 4 cups ice cubes ¼ cup kosher salt
Nutrition Info
- 436.2 caloriescarbohydrate: 38.9 gcholesterol: 89.5 mgfat: 27.9 gfiber: 0.8 gprotein: 7.4 gsaturatedFat: 17.3 gservingSize: -sodium: 22872.6 mgsugar: 27.8 gtransFat: : -unsaturatedFat: : -
Directions Fresh Fruit Ice Cream in a Baggie
Directions
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Combine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag. Press the air out of the bag, seal, and shake bag to combine contents. Place the bag into a gallon sized zip top bag. Add the ice to the gallon bag, press the air out, and seal bag.
Wrap bags in a hand towel. Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes.
Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie. Snip off the corner, and squeeze ice cream into a bowl.