French Toast without Milk recipe

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Ingredients

2 large eggs
1 tablespoon white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon unsalted butter
4 slices white bread

Nutrition Info

289.2 calories
carbohydrate: 32.9 g
cholesterol: 201.3 mg
fat: 12.5 g
fiber: 1.6 g
protein: 10.2 g
saturatedFat: 5.7 g
servingSize: -
sodium: 411.6 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs in a mixing bowl. Add sugar, vanilla extract, cinnamon, and nutmeg, mix.

  2. Preheat a skillet over medium-low heat and melt butter.

  3. Dip slices of bread into the egg mixture, ensuring both sides are covered. Cook 2 slices at a time in the skillet until golden brown, about 4 minutes per side. Serve warm.

Recipe Yield

2 servings

Recipe Note

A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Serve with butter and syrup.

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