French Toast Variation of Eggs in a Basket recipe
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Ingredients
- 8 eggs, divided 4 slices bread 2 tablespoons olive oil
Nutrition Info
- 269.2 caloriescarbohydrate: 13.4 gcholesterol: 372 mgfat: 17.5 gfiber: 0.6 gprotein: 14.5 gsaturatedFat: 4.2 gservingSize: -sodium: 310.4 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions French Toast Variation of Eggs in a Basket
Directions
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Whisk 4 eggs together in a bowl.
Cut 2-inch holes out of the center of each bread slice, reserving the cut-outs.
Heat olive oil in a skillet over medium heat.
Dip bread into the whisked eggs, covering completely on both sides. Place each piece of dipped bread, 1 at a time, into the hot skillet, immediately crack an egg into the hole of the bread. Cook until egg is over-easy, about 1 minute per side.
Dip the bread cut-outs into the remaining whisked eggs and cook in the hot skillet until browned, about 2 minutes per side. Place the centers back into the center of each piece of bread to complete the top of the \"basket\".