French Toast Sandwich recipe
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Ingredients
- 2 eggs 3 tablespoons milk 3 tablespoons white sugar ½ teaspoon vanilla extract 4 slices plain bread, cut into 4 pieces 1 cup oil for frying 1 cup milk, divided 2 tablespoons custard powder ½ cup confectioners' sugar ½ cup whipped cream 8 strawberries, halved 8 toothpicks
Nutrition Info
- 166 caloriescarbohydrate: 24.5 gcholesterol: 52.2 mgfat: 6 gfiber: 0.7 gprotein: 4 gsaturatedFat: 1.8 gservingSize: -sodium: 122.6 mgsugar: 15.9 gtransFat: : -unsaturatedFat: : -
Directions French Toast Sandwich
Directions
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Whisk eggs, 3 tablespoons milk, white sugar, and vanilla extract together in a shallow bowl until smooth.
Heat 1/4 inch of oil in a large saucepan over medium heat.
Dip 4 pieces of bread in egg mixture and fry until golden brown, about 2 minutes per side. Repeat with remaining pieces.
Combine 2 tablespoons of milk with custard powder in a small bowl, stir until smooth. Bring remaining milk to a boil in a small saucepan. Stir custard mixture into the saucepan. Reduce heat and cook, stirring frequently, until custard thickens, about 5 minutes.
Place 8 bread toasts on a shallow tray. Spread custard over each piece. Cover with remaining 8 toasts to form a sandwich. Dust with confectioners' sugar. Top each sandwich with a dollop of whipped cream and a strawberry. Insert a toothpick through the fruit to hold the sandwich together.