French Toast Roll-Ups recipe
All Recipes Breakfast and Brunch Recipes French Toast Recipes
Ingredients
- 1 (8 ounce) package cream cheese, softened 1 egg yolk 1 cup white sugar, divided 24 slices white bread, crusts removed 1 tablespoon ground cinnamon 3 tablespoons butter, melted
Nutrition Info
- 293.9 caloriescarbohydrate: 43 gcholesterol: 45.2 mgfat: 11.4 gfiber: 1.5 gprotein: 5.5 gsaturatedFat: 6.4 gservingSize: -sodium: 416.9 mgsugar: 18.9 gtransFat: : -unsaturatedFat: : -
Directions French Toast Roll-Ups
Directions
-
Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. Pour melted butter into a separate shallow bowl. Mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.
Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.
Arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.
Preheat oven to 400 degrees F (200 degrees C).
Transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.