French Toast Dippers recipe
All Recipes Breakfast and Brunch Recipes French Toast Recipes
Ingredients
- 8 slices white bread, crusts removed ¼ cup melted butter ¼ cup white sugar 1 tablespoon ground cinnamon 3 large eggs ⅓ cup milk ¼ teaspoon ground nutmeg 2 tablespoons butter
Nutrition Info
- 201.5 caloriescarbohydrate: 20.3 gcholesterol: 93.4 mgfat: 11.6 gfiber: 1.1 gprotein: 4.7 gsaturatedFat: 6.4 gservingSize: -sodium: 262.1 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions French Toast Dippers
Directions
-
Flatten each piece of white bread using a rolling pin.
Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
Melt 2 tablespoons butter in a skillet over medium heat, cook the dipped bread rolls until golden, about 2 minutes per side.