French Onion Soup from Birds Eye® recipe
All Recipes Trusted Brands: Recipes and Tips Birds Eye®Ingredients
- 2 tablespoons butter 1 (8 ounce) bag Birds Eye® Recipe Ready Chopped Onions 4 cups beef broth ½ teaspoon dried thyme leaves 4 thick slices French or Italian bread, toasted 4 slices Swiss cheese
Nutrition Info
- 295 caloriescarbohydrate: 25 gcholesterol: 41.3 mgfat: 14.8 gfiber: 1.6 gprotein: 14.7 gsaturatedFat: 9.1 gservingSize: -sodium: 1118.9 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions French Onion Soup from Birds Eye®
Directions
-
Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown. Add beef broth and thyme, bring to a boil over high heat. Simmer 5 minutes. Season, if desired, with salt and black pepper.
Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling.