French Onion Chicken with Provolone Cheese recipe

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Ingredients

2 tablespoons vegetable oil
4 chicken breast halves
4 slices provolone cheese
1 (10.5 ounce) can condensed French onion soup

Nutrition Info

497.5 calories
carbohydrate: 7 g
cholesterol: 149.1 mg
fat: 27.3 g
fiber: 0.6 g
protein: 53.9 g
saturatedFat: 9.5 g
servingSize: -
sodium: 997 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat oil in a skillet over medium-low heat. Cook chicken in skillet Cook the chicken longer pink in the center and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  3. Transfer cooked chicken to a 13x9-inch baking dish, top each with a slice of provolone cheese. Pour soup over the chicken and cheese.

  4. Bake in preheated oven until the cheese is melted and the soup hot, about 20 minutes.

Recipe Yield

4 breasts

Recipe Note

This is the most simple and delicious chicken recipe to whip up for dinner. I made this once on accident, substituting ingredients for another recipe that I was trying to make. My husband now asks for it weekly!

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