French Onion-Breaded Baked Chicken recipe

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Ingredients

1 cup bread crumbs
1 (1 ounce) package dry French onion soup mix
⅓ cup mayonnaise
1 tablespoon garlic paste
4 skinless, boneless chicken breasts

Nutrition Info

390.6 calories
carbohydrate: 24.4 g
cholesterol: 71.6 mg
fat: 18.8 g
fiber: 1.6 g
protein: 27.8 g
saturatedFat: 3.3 g
servingSize: -
sodium: 1104.4 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Mix bread crumbs and dry soup mix together in a bowl.

  3. Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.

  4. Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.

  5. Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 chicken breasts

Recipe Note

I make a lot of chicken recipes but none have received the praise I've gotten for this!! This is the most moist thing ever!

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