French Brioche recipe

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Ingredients

⅓ cup warm water (110 degrees F/45 degrees C)
3 eggs
2 egg yolks
¾ cup butter, softened
3 ⅓ cups all-purpose flour
¼ cup white sugar
½ teaspoon active dry yeast
1 egg white
2 tablespoons water

Nutrition Info

218.2 calories
carbohydrate: 24.8 g
cholesterol: 88.9 mg
fat: 11.1 g
fiber: 0.8 g
protein: 4.9 g
saturatedFat: 6.4 g
servingSize: -
sodium: 84.9 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle.

  2. Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking sheet. Set aside to rise in a warm place until doubled in size.

  3. Preheat the oven to 350 degrees F (175 degrees C). Whisk together 1 egg white and the water. Brush onto the top of the loaf.

  4. Bake in the preheated oven until deep golden brown, about 20 minutes.

Recipe Yield

1 -2 pound loaf

Recipe Note

A rich eggy bread, made easier by preparing the dough in the bread machine.

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