French 75 Jell-O® Shots recipe
All Recipes Drinks Recipes Shot Recipes Jell-O® Shots
Ingredients
- 1 cup boiling water ½ (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®) ¼ cup gin 1 ¾ cups sparkling wine, divided 3 (.25 ounce) envelopes unflavored gelatin 1 drop red food coloring
Nutrition Info
- 64.8 caloriescarbohydrate: 5.5 gcholesterol: : -fat: : -fiber: : -protein: 1.4 gsaturatedFat: : -servingSize: -sodium: 19.9 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions French 75 Jell-O® Shots
Directions
-
Pour boiling water over lemon-flavored gelatin in a glass measuring cup, stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.
Refrigerate until set, about 4 hours.
Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring, stir to combine.
Remove muffin tins from refrigerator. Set cups upright, pour wine mixture over lemon mixture.
Return to the refrigerator and chill until set, about 4 hours.