Freaky Edamame recipe

All Recipes Appetizers and Snacks Beans and Peas

Ingredients

2 teaspoons shichimi togarashi (Japanese seven spice), or to taste
1 teaspoon garlic powder
1 pinch salt, or to taste
1 tablespoon vegetable oil
1 (1 pound) package frozen cooked edamame, thawed

Nutrition Info

404.8 calories
carbohydrate: 27.1 g
cholesterol: : -
fat: 22.6 g
fiber: 10.2 g
protein: 29.8 g
saturatedFat: 2.7 g
servingSize: -
sodium: 112.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk shichimi togarashi, garlic powder, and salt together in a small bowl.

  2. Heat oil in a large skillet over medium-high heat. Cook and stir edamame in hot oil until crunchy and hot throughout, 2 to 3 minutes. Sprinkle shichimi mixture over the top and toss to coat.

Recipe Yield

2 servings

Recipe Note

This is a popular appetizer at the Mikuni Sushi restaurants in the Sacramento area, and the restaurant concierge provided this recipe.

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