Francis' Pumpkin Crunch Pie recipe
All Recipes Dessert Recipes Pies Pumpkin Pie RecipesIngredients
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¼ cup white sugar
3 tablespoons butter, softened
2 tablespoons packed brown sugar
2 tablespoons heavy whipping cream
½ teaspoon vanilla extract
½ cup shredded coconut
½ cup finely chopped pecans
1 (9 inch) pumpkin pie
Nutrition Info
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540.5 calories
carbohydrate: 59.6 g
cholesterol: 51.4 mg
fat: 30.9 g
fiber: 6.3 g
protein: 8 g
saturatedFat: 10.5 g
servingSize: -
sodium: 526.9 mg
sugar: 34.4 g
transFat: : -
unsaturatedFat: : -
Directions Francis' Pumpkin Crunch Pie
Directions
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Beat white sugar, butter, brown sugar, heavy cream, and vanilla extract together in a bowl using an electric mixer until smooth and creamy, stir in coconut and pecans. Spoon mixture over pumpkin pie.
Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
Place pie in the oven and broil until bubbly and toasted, 3 to 5 minutes.