Francis' Pumpkin Crunch Pie recipe
All Recipes Dessert Recipes Pies Pumpkin Pie RecipesIngredients
- ¼ cup white sugar 3 tablespoons butter, softened 2 tablespoons packed brown sugar 2 tablespoons heavy whipping cream ½ teaspoon vanilla extract ½ cup shredded coconut ½ cup finely chopped pecans 1 (9 inch) pumpkin pie
Nutrition Info
- 540.5 caloriescarbohydrate: 59.6 gcholesterol: 51.4 mgfat: 30.9 gfiber: 6.3 gprotein: 8 gsaturatedFat: 10.5 gservingSize: -sodium: 526.9 mgsugar: 34.4 gtransFat: : -unsaturatedFat: : -
Directions Francis' Pumpkin Crunch Pie
Directions
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Beat white sugar, butter, brown sugar, heavy cream, and vanilla extract together in a bowl using an electric mixer until smooth and creamy, stir in coconut and pecans. Spoon mixture over pumpkin pie.
Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
Place pie in the oven and broil until bubbly and toasted, 3 to 5 minutes.