Fra Diavolo Sauce With Pasta recipe
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Ingredients
- 4 tablespoons olive oil, divided 6 cloves garlic, crushed 3 cups whole peeled tomatoes with liquid, chopped 1 ½ teaspoons salt 1 teaspoon crushed red pepper flakes 1 (16 ounce) package linguine pasta 8 ounces small shrimp, peeled and deveined 8 ounces bay scallops 1 tablespoon chopped fresh parsley
Nutrition Info
- 334.7 caloriescarbohydrate: 46.3 gcholesterol: 51.8 mgfat: 8.9 gfiber: 3 gprotein: 18.7 gsaturatedFat: 1.3 gservingSize: -sodium: 655 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Fra Diavolo Sauce With Pasta
Directions
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In a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle, pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occasionally.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente, drain.
In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add the shrimp and scallops. Cook for about 2 minutes, stirring frequently, or until the shrimp turn pink. Add shrimp and scallops to the tomato mixture, and stir in the parsley. Cook for 3 to 4 minutes, or until the sauce just begins to bubble. Serve sauce over pasta.