Fluffy Two Step Cheesecake I recipe
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- 1 (8 ounce) package cream cheese ⅓ cup white sugar 1 (8 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust
Nutrition Info
- 278.9 caloriescarbohydrate: 26.1 gcholesterol: 24.6 mgfat: 18.7 gfiber: 0.3 gprotein: 2.9 gsaturatedFat: 10.9 gservingSize: -sodium: 191.8 mgsugar: 19.9 gtransFat: : -unsaturatedFat: : -
Directions Fluffy Two Step Cheesecake I
Directions
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In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.