Fluffy Swedish Pancakes recipe
All Recipes Breakfast and Brunch Recipes Crepes SweetIngredients
- 4 eggs 1 cup milk ½ cup warm water 3 tablespoons white sugar 1 cup all-purpose flour ½ teaspoon salt ½ cup butter, melted 1 tablespoon butter, melted, or as needed
Nutrition Info
- 480.9 caloriescarbohydrate: 36.5 gcholesterol: 259.5 mgfat: 32.4 gfiber: 0.8 gprotein: 11.8 gsaturatedFat: 18.8 gservingSize: -sodium: 571.1 mgsugar: 12.7 gtransFat: : -unsaturatedFat: : -
Directions Fluffy Swedish Pancakes
Directions
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Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.
Stream the melted butter into the batter while continuing to beat.
Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.
Pour a thin layer of batter onto the prepared cooking surface, swirl the pan to assure even coverage.
Cook the crepe until browned on the bottom, 1 to 2 minutes, flip the crepe and continue cooking until the other side is browned. Serve immediately.