Fluffy Seven Minute Frosting recipe

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Ingredients

1 ½ cups white sugar
½ cup water
2 egg whites
½ teaspoon salt
1 tablespoon light corn syrup
1 teaspoon vanilla extract

Nutrition Info

39.5 calories
carbohydrate: 9.9 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 40.3 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Beat all ingredients about one minute before placing bowl or pan over the heat.

  2. Place over rapidly boiling water, beat at high speed until the mixture forms soft peaks. (This may take longer than 7 minutes).

  3. Transfer frosting mixture to large bowl, beat until the mixture is thick and cool enough to spread.

Recipe Yield

2 cups

Recipe Note

This frosting takes approximately seven minutes to make.

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