Fluffy No-Bake Cherry Cheesecake Bars recipe

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Ingredients

80 vanilla wafers (such as Nilla®), finely crushed
½ cup brown sugar
⅓ cup butter
2 (3.4 ounce) packages instant cheesecake-flavored pudding mix (such as Jell-O®)
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
2 (20 ounce) cans cherry pie filling

Nutrition Info

331.1 calories
carbohydrate: 49.3 g
cholesterol: 8.1 mg
fat: 14.3 g
fiber: 1 g
protein: 1.9 g
saturatedFat: 8.6 g
servingSize: -
sodium: 181.6 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine crushed wafers, brown sugar, and butter in a food processor, pulse until mixture comes together. Press into the bottom of a 9x13-inch baking pan to make the crust.

  2. Beat cheesecake pudding mix gradually into the whipped topping until smooth. Spread evenly over the crust.

  3. Spread cherry pie filling over the whipped topping layer. Cover and refrigerate until flavors combine, 8 hours to overnight. Cut into bars.

Recipe Yield

1 9x13-inch baking pan

Recipe Note

This quick and easy no-bake recipe makes a delicious treat that receives rave reviews! It uses easy-to-find ingredients like Jell-O® pudding, Nilla® Wafers, and Cool Whip®, making this cheesecake lovers' dream dessert a breeze to make.

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