Name: Fluffy Maple Icing recipe
Ingredients: 1 cup pure maple syrup;2 egg whites;1 pinch salt

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Ingredients

Nutrition Info

71.2 calories carbohydrate: 17.7 g cholesterol: : - fat: 0.1 g fiber: : - protein: 0.6 g saturatedFat: : - servingSize: - sodium: 11.6 mg sugar: 15.7 g transFat: : - unsaturatedFat: : -

Pour maple syrup into a small saucepan. Heat to between 223 and 234 degrees F (106 to 112 degrees C), or until fine threads form when dripped from a spoon. If it reaches the temperature before your egg whites are ready, remove from heat, and set aside.
In a medium bowl, whip the egg whites with salt until they can hold a peak. Gradually drizzle in the hot syrup while continuing to whip until thick and fluffy.

3 cups

This sweet, fluffy and airy icing with a hint of maple is sure to please any sweet tooth. This makes enough to frost one 9x13 inch cake.