Fluffy Keto Pancakes recipe
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Ingredients
- 1 cup almond flour ¼ cup coconut flour 2 tablespoons low-calorie natural sweetener (such as Swerve®) 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon ground cinnamon 6 eggs, at room temperature ¼ cup heavy whipping cream, at room temperature 2 tablespoons butter, melted 1 teaspoon vanilla extract
Nutrition Info
- 382.5 caloriescarbohydrate: 13.4 gcholesterol: 281.2 mgfat: 33.2 gfiber: 3.5 gprotein: 15.3 gsaturatedFat: 10.3 gservingSize: -sodium: 842.3 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Fluffy Keto Pancakes
Directions
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Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.