Fluffy Canadian Pancakes recipe

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Ingredients

1 cup all-purpose flour
1 tablespoon baking powder
1 cup milk
3 egg yolks
3 egg whites

Nutrition Info

197 calories
carbohydrate: 28 g
cholesterol: 158.5 mg
fat: 4.8 g
fiber: 0.8 g
protein: 9.9 g
saturatedFat: 2 g
servingSize: -
sodium: 324.9 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.

  2. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides, serve hot.

Recipe Yield

4 servings

Recipe Note

Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown.

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