Flourless Oatmeal Blueberry Pancakes recipe
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Ingredients
- 2 cups quick cooking oats 1 teaspoon ground cinnamon ½ teaspoon baking powder ½ teaspoon salt ⅓ cup honey 4 egg whites ¼ cup milk ¼ cup coconut oil, melted 1 teaspoon vanilla extract 1 cup fresh blueberries or frozen blueberries
Nutrition Info
- 408.5 caloriescarbohydrate: 57.7 gcholesterol: 1.2 mgfat: 17.1 gfiber: 5.3 gprotein: 9.8 gsaturatedFat: 13.2 gservingSize: -sodium: 417.4 mgsugar: 28.3 gtransFat: : -unsaturatedFat: : -
Directions Flourless Oatmeal Blueberry Pancakes
Directions
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Combine oats, cinnamon, baking powder, and salt in a bowl. Set aside. Mix honey, egg whites, milk, coconut oil, vanilla extract in a separately bowl. Stir the oat mixture into the egg mixture and mix well.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and top with blueberries. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.