Flourless Double Chocolate Chip Zucchini Muffins recipe
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Ingredients
- ½ cup almond butter 1 ripe banana, mashed ¼ cup unsweetened cocoa powder 2 tablespoons ground flax seeds 1 tablespoon honey 1 teaspoon vanilla extract ½ teaspoon baking soda 1 cup finely grated zucchini, excess moisture squeezed out ¼ cup semisweet chocolate chips ¼ cup bittersweet chocolate chips, or to taste
Nutrition Info
- 206.4 caloriescarbohydrate: 18.9 gcholesterol: 0.3 mgfat: 14.5 gfiber: 3.4 gprotein: 4.3 gsaturatedFat: 3.7 gservingSize: -sodium: 152.7 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Flourless Double Chocolate Chip Zucchini Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line muffin cups with aluminum foil liners.
Mix almond butter, banana, cocoa powder, ground flax seeds, honey, vanilla extract, and baking soda together in a bowl until batter is well blended, fold in zucchini and semisweet chocolate chips. Scoop batter into the prepared muffin cups. Top each with bittersweet chocolate chips.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Place muffins on a wire rack to cool.