Floating Brownie recipe

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Ingredients

¾ cup white sugar
2 tablespoons butter
½ cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
3 tablespoons unsweetened cocoa powder
½ cup white sugar
½ cup packed brown sugar
¼ cup unsweetened cocoa powder
1 ¼ cups strong brewed coffee, boiling

Nutrition Info

184.1 calories
carbohydrate: 40.1 g
cholesterol: 5.9 mg
fat: 2.7 g
fiber: 1.3 g
protein: 2.1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 110.8 mg
sugar: 30.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.

  2. Spread into a greased 9 x 9 inch pan. The batter will be thick.

  3. Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.

  4. Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.

Recipe Yield

1 - 9 x 9 inch pan

Recipe Note

This is also called Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's good served with whipped cream or vanilla ice cream.

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