Five Ingredient Pasta Toss recipe
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Ingredients
- ¼ cup extra-virgin olive oil 2 cloves garlic, crushed 8 ounces farfalle (bow tie) pasta 1 (15 ounce) can seasoned small white beans, rinsed and drained 1 (14.5 ounce) can fire-roasted diced tomatoes, with juice ¼ cup chopped fresh basil leaves, or amount to taste
Nutrition Info
- 428.5 caloriescarbohydrate: 63.7 gcholesterol: : -fat: 15.8 gfiber: 8 gprotein: 14.6 gsaturatedFat: 2.2 gservingSize: -sodium: 662.4 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Five Ingredient Pasta Toss
Directions
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Combine the olive oil and garlic in a small bowl. Set aside.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl, toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings.