Five Bean Casserole recipe
All Recipes Side Dish Casseroles
Ingredients
- ½ pound bacon 2 cups chopped onion ½ cup packed brown sugar 1 teaspoon mustard powder ½ teaspoon garlic powder 1 teaspoon salt ½ cup cider vinegar 1 (15 ounce) can butter beans 1 (15 ounce) can lima beans, drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can garbanzo beans, drained 1 (28 ounce) can baked beans
Nutrition Info
- 254.4 caloriescarbohydrate: 45.9 gcholesterol: 6.9 mgfat: 3.4 gfiber: 9.1 gprotein: 12.2 gsaturatedFat: 1 gservingSize: -sodium: 953 mgsugar: 15.6 gtransFat: : -unsaturatedFat: : -
Directions Five Bean Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Saute onion in bacon fat, add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.