Fisherman's Quick Fish recipe

All Recipes Seafood Fish

Ingredients

4 (6 ounce) fillets cod
1 cup creamy Italian-style salad dressing
¼ cup shredded sharp Cheddar cheese
1 cup crushed potato chips

Nutrition Info

497.8 calories
carbohydrate: 13.5 g
cholesterol: 69.6 mg
fat: 33.5 g
fiber: 0.8 g
protein: 32.7 g
saturatedFat: 7.1 g
servingSize: -
sodium: 770.7 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.

  2. In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.

  3. Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.

  4. Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.

Recipe Yield

4 servings

Recipe Note

A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.

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