Fish with Tahini Sauce recipe

All Recipes Seafood Fish Catfish

Ingredients

1 ½ pounds catfish fillets
⅓ cup tahini
2 cloves garlic, minced
¼ cup water
¼ cup fresh lemon juice
salt to taste
1 tablespoon chopped fresh parsley

Nutrition Info

354.2 calories
carbohydrate: 6.1 g
cholesterol: 80 mg
fat: 23.6 g
fiber: 2 g
protein: 30 g
saturatedFat: 4.5 g
servingSize: -
sodium: 114.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a baking dish and arrange the catfish in a single layer.

  2. Bake in the preheated oven until the fish flakes easily with a fork, 45 to 60 minutes.

  3. Meanwhile, whisk together the tahini, garlic, water, and lemon juice, season with salt. Once the fish is done, cut it into 1 inch cubes, and pour the tahini sauce overtop. Sprinkle with parsley to garnish.

Recipe Yield

4 servings

Recipe Note

This is one of my family's favorite dishes. Serve it with pita bread. You can also use red snapper in place of the catfish.

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