Fire-Roasted Tomato and Spinach Pasta recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 6 ounces linguine pasta 1 tablespoon olive oil 3 cloves garlic, minced 1 (14.5 ounce) can fire-roasted diced tomatoes, with juice 1 (9 ounce) box frozen creamed spinach, thawed salt and pepper to taste
Nutrition Info
- 349.2 caloriescarbohydrate: 53.3 gcholesterol: 24 mgfat: 10.3 gfiber: 4.2 gprotein: 10 gsaturatedFat: 2.8 gservingSize: -sodium: 801.7 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Fire-Roasted Tomato and Spinach Pasta
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
Meanwhile, heat the olive oil in a large saucepan over medium heat. Stir in the garlic, and cook until softened, about 3 minutes. Stir in the fire-roasted tomatoes and bring to a simmer. Cook 1 minute before adding the creamed spinach. Cook and stir 5 minutes, season to taste with salt and pepper. Stir the drained linguine into the tomato sauce before serving.