Finnish Pancakes recipe

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Ingredients

1 cup milk
2 tablespoons butter, melted
2 eggs
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon vanilla extract
½ teaspoon salt

Nutrition Info

176.2 calories
carbohydrate: 15.4 g
cholesterol: 113.1 mg
fat: 9.6 g
fiber: 0.4 g
protein: 6.8 g
saturatedFat: 5.2 g
servingSize: -
sodium: 513.9 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt, blend briefly with an immersion blender to make a smooth batter.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

10 pancakes

Recipe Note

Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon juice.

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