Filet Mignon with Rich Balsamic Glaze recipe
All Recipes Meat and Poultry Recipes Beef Steaks Filet Mignon RecipesIngredients
- 2 (4 ounce) filet mignon steaks ½ teaspoon freshly ground black pepper to taste salt to taste ¼ cup balsamic vinegar ¼ cup dry red wine
Nutrition Info
- 366.6 caloriescarbohydrate: 5.7 gcholesterol: 80.5 mgfat: 26.2 gfiber: 0.1 gprotein: 20.3 gsaturatedFat: 10.6 gservingSize: -sodium: 63.5 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Filet Mignon with Rich Balsamic Glaze
Directions
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Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.