Fiesta Grilled Chicken Salad recipe
All Recipes Salad
Ingredients
- 1 lime, juiced 2 tablespoons olive oil ½ teaspoon chili powder ½ teaspoon cumin salt and ground black pepper to taste 2 large skinless, boneless chicken breasts 4 cups torn romaine lettuce 2 cups mixed baby greens 2 cups corn kernels 1 cup shredded sharp Cheddar cheese ½ cup canned black beans, rinsed ½ cucumber, diced ½ cup ranch dressing ¾ cup chunky salsa 1 tablespoon finely chopped cilantro 1 cup crushed taco chips
Nutrition Info
- 611.5 caloriescarbohydrate: 35.3 gcholesterol: 102.4 mgfat: 37.2 gfiber: 7.2 gprotein: 37.7 gsaturatedFat: 10.5 gservingSize: -sodium: 1253.1 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Fiesta Grilled Chicken Salad
Directions
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Mix lime juice, olive oil, chili powder, cumin, salt, and black pepper together in a resealable plastic bag along with the chicken breasts. Marinate in the refrigerator at least 1 hour to overnight.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Cook chicken on the preheated grill until juices no longer run pink, about 5 minutes per side. Allow to cool for about 5 minutes, roughly chop and refrigerate.
Toss romaine lettuce, baby greens, corn, Cheddar cheese, black beans, and cucumber together in a large bowl. Set aside.
Mix ranch dressing, salsa, and cilantro together in a small bowl. Pour dressing over salad and toss gently. Sprinkle salad with crushed taco chips and diced chicken and serve immediately.