Feta Stuffed Jalapenos recipe
All Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Ingredients
- 12 red jalapeno peppers, tops and seeds removed ¼ cup olive oil ⅛ cup distilled white vinegar 5 tablespoons feta cheese 1 tablespoon cream cheese
Nutrition Info
- 71.1 caloriescarbohydrate: 4.1 gcholesterol: 4.4 mgfat: 5.8 gfiber: 0.7 gprotein: 1.5 gsaturatedFat: 1.4 gservingSize: -sodium: 50.6 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Feta Stuffed Jalapenos
Directions
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Place the peppers in a jar and pour in the olive oil and vinegar. Add more of each if the peppers are not covered. Allow them to marinate for about 4 hours.
Preheat the oven to 325 degrees F (165 degrees C). Arrange the marinated peppers on a baking sheet.
Bake for 15 to 20 minutes, until tender but not browned. Set aside to cool. In a small bowl, mix together the feta cheese and cream cheese. When peppers are cool, spoon some of the cheese mixture into each one and serve. To store, keep in a sealed container with a little bit of olive or vegetable oil.